WHAT YOU’LL NEED:
1 – Sesame Ginger Salad
4 oz – Cooked Rice
1 – Egg
1/2 Tbs – Cooking Oil
2 – Large Skillet or Pan
Step 1: Place cooked rice (approx. 3/4-1 cup) in a serving dish and set aside.
Step 2: Heat 1 Tbs of oil on medium heat for 1 minute in a pan.
Step 3: Remove side of Sesame Ginger Dressing from Salad.
Step 4: Add kale, spinach, carrots, broccoli, edamame, almonds, and onions to your hot skillet, mixing frequently for 1-2 minutes or until wilting begins; reduce heat to low
Step 5: Add Sesame Ginger dressing to pan, mix thoroughly.
Step 6: Place contents over the cooked rice from step one.
Step 7: Fry or poach an egg as desired, place the egg on top of your rice and veggie mixture, garnish with Sriracha or Gochhujang for added spice.
Pro Tip: Add your favorite (Tofu, Chicken, Pickled Ginger, Kimchi)